- 1 organic egg from a pasture-fed hen
- 1/2 teaspoon grated raw organic liver, frozen for 14 days Note: It is VERY important that the liver be frozen for 14 days before using.
- Boil egg for 3 1/2 minutes.
- Place in a bowl and peel off shell.
- Remove egg white and discard.
- Yolk should be soft and warm, not hot, with its enzyme content intact.